Chapter Name |
Date Added |
Chapter 1 : Salmon Grilled With Salt : |
Aug 25,19 |
Chapter 2 : |
Aug 25,19 |
Chapter 3 : |
Aug 25,19 |
Chapter 4 : |
Aug 25,19 |
Chapter 5 : Hooba-Miso Yaki : |
Aug 25,19 |
Chapter 6 : Seared Mackerel : |
Aug 25,19 |
Chapter 7 : Zaru-Doufu : |
Aug 25,19 |
Chapter 8 : Ankimo-Ponzu : |
Aug 25,19 |
Chapter 9 : Potato Salad : |
Aug 25,19 |
Chapter 10 : Sazae-No-Tsuboyaki : |
Aug 25,19 |
Chapter 11 : Sora-Mame : |
Aug 25,19 |
Chapter 12 : Chicken Karaage : |
Aug 25,19 |
Chapter 13 : Ham Katsu : |
Aug 25,19 |
Chapter 14 : Assorted Sashimi Platted : |
Aug 25,19 |
Chapter 15 : |
Aug 25,19 |
Chapter 16 : |
Aug 25,19 |
Chapter 17 : |
Aug 25,19 |
Chapter 18 : Garlic Baked In Aluminum Foil : |
Aug 25,19 |
Chapter 19 : Hokke : |
Aug 25,19 |
Vol.1 Chapter 20 : Agedashi Tomato : |
Aug 25,19 |
Vol.1 Chapter 21 : Chawanmushi : |
Aug 25,19 |
Chapter 22 : University Sweet Potato : |
Aug 25,19 |
Vol.1 Chapter 23 : Horse-Meat Sashimi : |
Aug 25,19 |
Vol.1 Chapter 24 : Simmered Squid And Taro : |
Aug 25,19 |
Vol.1 Chapter 25 : Kakiage-Seafood Tempura : |
Aug 25,19 |
Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin : |
Aug 25,19 |
Chapter 26.1 : Sake At Home : |
Aug 25,19 |
Chapter 26.5 : |
Jun 17,23 |
Vol.02 Chapter 27 : Mapo Tofu : |
Aug 25,19 |
Vol.02 Chapter 28 : Shrimp Ahijo : |
Aug 25,19 |
Vol.02 Chapter 29 : Asparagus Grilled On A Skewer : |
Aug 25,19 |
Vol.02 Chapter 30 : Steamed Clams With Sake : |
Aug 25,19 |
Vol.02 Chapter 31 : Grilled Eggplant With Miso : |
Aug 25,19 |
Vol.02 Chapter 32 : Boiled Hamo : |
Aug 25,19 |
Vol.02 Chapter 33 : Namerou : |
Aug 25,19 |
Vol.02 Chapter 34 : Roasted Gingko Nuts : |
Aug 25,19 |
Vol.02 Chapter 35 : Cheese Tempura : |
Aug 25,19 |
Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce : |
Aug 25,19 |
Vol.02 Chapter 37 : |
Aug 25,19 |
Vol.02 Chapter 38 : Grilled Salted Mackerel Pike : |
Aug 25,19 |
Vol.02 Chapter 39 : Offal Stew : |
Aug 25,19 |
Vol.02 Chapter 40 : Skewered Summer Veggies : |
Aug 25,19 |
Vol.02 Chapter 41 : Liver Pâté : |
Aug 25,19 |
Vol.02 Chapter 42 : Seafood Croquette : |
Aug 25,19 |
Chapter 43 : |
Aug 25,19 |
Chapter 44 : |
Aug 25,19 |
Chapter 45 : |
Aug 25,19 |
Chapter 46 : |
Aug 25,19 |
Chapter 47 : |
Aug 25,19 |
Chapter 48 : Raw Ham : |
Aug 25,19 |
Chapter 49 : Horse Mackerel Nanbanzuke : |
Aug 25,19 |
Chapter 50 : Buttered Corn : |
Aug 25,19 |
Chapter 51 : Goya Chanpuru : |
Aug 25,19 |
Chapter 52 : Broiled Oysters : |
Aug 25,19 |
Chapter 52.1: Girls' Club : |
Jun 17,23 |
Vol.2 Chapter 52.5: The Shinkanshen Bar : |
Sep 16,19 |
Vol.3 Chapter 53: Oden : |
Sep 25,19 |
Vol.3 Chapter 54: Stingray Fin : |
Sep 28,19 |
Chapter 55: Chikuzen-Ni : |
Oct 23,19 |
Chapter 56: Yellowtail Sashimi : |
Jan 02,20 |
Chapter 57: Grilled Mountain Yam : |
Jan 24,20 |
Chapter 58: Kinpira Gobou : |
May 29,20 |
Chapter 59: Green Pepper Shredded Pork : |
Jun 04,20 |
Chapter 60: Grilled Shishamo : |
Jun 05,20 |
Chapter 61: Wing-Wrap Gyouza : |
Jun 16,20 |
Chapter 62: Squid Shiokara : |
Dec 28,20 |
Chapter 63: Century Egg Tofu : |
Mar 05,21 |
Chapter 64: Spare Ribs : |
Mar 05,21 |
Chapter 65: Soy Greens : |
May 10,21 |
Chapter 66: Chilled Tomatoes : |
Dec 14,21 |
Chapter 67: Macaroni Salad : |
Jan 02,22 |
Chapter 67.5: Mother-Daughter Sake : |
Mar 24,22 |
Chapter 68: Fried Offal : |
Apr 02,22 |
Chapter 69: Pickled Root Vegetables : |
May 20,22 |
Chapter 70: Kushikatsu : |
Oct 23,23 |
Chapter 71: Pickled Firefly Squid : |
Oct 23,23 |
Chapter 72 : |
Oct 26,23 |
Chapter 73 : |
Oct 26,23 |